Icy pole for breakfast, anyone?

E decided recently that icy poles constitute breakfast food.

I decided, that, given we were having Perth's fourth hottest February ever, and so long as they involved yoghurt as well as fruit, it wasn't worth fighting over.

And so the breakfast icy pole was born. We've done two versions, one involving a large handful of mixed frozen berries zapped in the microwave until mushy and then mixed with a few big spoonfuls of yoghurt, and another one with whizzed mangoes and yoghurt. Next time  I plan on making them more yoghurt-heavy as E doesn't much like milk and so we try to give her lots of alternative dairy, and she does eat loads of fresh and dried fruit. I might also try sneaking in chia seeds because I'm keen to see if they really do go gelatinous when mixed with liquid and if they work well frozen.

What do you think? Breakfast food?