Monday, June 4, 2012

Meatless Monday: corn and fetta fritters

Here's one for the Veggie Mama, and her Meatless Monday link, 'cause it's veggie (obviously) and it's got fetta in it!

Got the recipe from here.

Cooked it last night, intending to give it to the toddler whilst D and I had something else. Tasted the toddler's dinner and liked it so much that the plan of cooking a second dinner was rapidly abandonded (hurrah!) There were crunchy little pops of corn, salty fetta and slivers of spring onion, which I used along with parsley and chives as the "micro herbs," whatever they might be. The two year old insisted in smothering each bite (as well as everything else on her plate, including the cherry tomatoes) in tomato sauce but who am I to judge? We had ours with green salad and tomato relish.

Definitely going on the repeat list.

1 comment:

Megan said...

Mmm, they do sound nice! I am a big corn fan and also don't mind me some fetta :)

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