Friday, July 1, 2011

What to do with yet more mandarins

1. Pick up all the ones that fell down during the rain, plus anything off the tree that looks vaguely ripe.

2.Start peeling.

3. Enlist a bit of help.

4. Keep peeling. Smush a few down your front if you want. Don't worry, there's plenty to spare!

5. Eventually you'll have peeled them all. 

6. Take them inside, whizz in food processor, put pulp in sieve over a big bowl. A heaped bucket = 1.5L of juice. Tastes good mixed with soda water and ice!


Anonymous said...

Heading off to the Farmer's Market now! There's nothing better than fresh, sweet mandarins.
J x

Naturally Carol said...

Hi glad your sister loved the cushions :)
I love mandarine juice, it looks like you must have been peeling them for a while!

Gemma @ My Big Nutshell said...

oh that sounds yummo!

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