This was a really good salad improvised after a bit of a rubbish day. It was supposed to involve lentils, pomegrante, feta, mint, parsley and vinaigrette, but when I cut the pomegranates open they were patently unripe (just topping off the day really).
So it wound up involving lentils, fried onion/garlic, cherry tomatoes, cucumber, avocado, parsley, mint, feta and vinaigrette. I'm not sure what the originally planned one would have tasted like, but this version was amazing.
We had it with Tasmanian salmon, which was not very vegetarian of us. And it was a Wednesday not a Monday. And I was too hungry to bother taking a photo of it. So you'll have to take my word for it that it was good.
